Nutritional Facts

Meet The Brownies That Put All Other Brownies To Shame

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Do You Like Your Brownies Cakey or Fudgy?

Posie Harwood/Food52 / Via food52.com

It’s the question the back of the brownie box always asks.

If You Can’t Tell, We Like Ours Fudgy.

But not TOO fudgy: A slight cakiness keeps the brownies from being too dense.

Posie Harwood/Food52 / Via food52.com

But not TOO fudgy: A slight cakiness keeps the brownies from being too dense.

How to make these insanely delicious brownies:

SO SIMPLE: Melt butter and chocolate together, then whisk in the rest of your ingredients. Bake! Get the recipe here.

James Ransom/Food52 / Via food52.com

SO SIMPLE: Melt butter and chocolate together, then whisk in the rest of your ingredients. Bake! Get the recipe here.

Then douse your brownies (and yourself) in frosting!

There's no such thing as too much frosting.

Bobbi Lin/Food52 / Via food52.com

There’s no such thing as too much frosting.

Feast.

Get the recipe for these Chocolate-Buttermilk Frosted Brownies on Food52.

Posie Harwood/Food52 / Via food52.com

Get the recipe for these Chocolate-Buttermilk Frosted Brownies on Food52.

Posie Harwood contributed to this post. For more, visit Food52

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